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Kovats - E,E-farnesyl acetone

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(E,E)-6,10,14-Trimethyl-5,9,13-pentadecatrien-2-one Formula: C18H30O CAS#: 1117-52-8 MW: 262.43 Odour Characteristic: Weak, Floral, Creamy, Winey [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1918    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 1919    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lazari DM    Flavour Fragr. J.    2000a    15:7 1921    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1922    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Lazari, D.M., Skaltsa, H.D., and Constantinidis, T. 2000a. Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece. Flavour Fragr. J. 15:7-11.